One-pot recipes are perfect for busy weeknights because they require minimal prep and cleanup. Here are three easy and delicious one-pot recipes that you can try:
1. One-Pot Chicken and Rice:
Ingredients:
– 1 tablespoon olive oil
– 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
– 1 cup long-grain white rice
– 2 cups chicken broth
– 1 can (14 ounces) diced tomatoes, drained
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup frozen peas (optional)
Instructions:
1. In a large skillet or pot, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides.
2. Add the rice, chicken broth, diced tomatoes, garlic powder, onion powder, paprika, thyme, salt, and pepper to the pot. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
4. If using frozen peas, add them to the pot during the last 5 minutes of cooking.
5. Serve hot and enjoy!
2. One-Pot Creamy Garlic Parmesan Pasta:
Ingredients:
– 8 ounces fettuccine or any pasta of your choice
– 2 cups chicken or vegetable broth
– 1 cup milk (whole or 2%)
– 2 cloves garlic, minced
– 1/2 teaspoon dried thyme
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. In a large pot, combine the pasta, chicken or vegetable broth, milk, minced garlic, and dried thyme.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the pot, and let it simmer for about 10-12 minutes or until the pasta is cooked and the liquid is mostly absorbed.
3. Stir in the grated Parmesan cheese until creamy. Add salt and pepper to taste.
4. Garnish with fresh parsley if desired and serve immediately.
3. One-Pot Beef and Vegetable Stir-Fry:
Ingredients:
– 1 tablespoon vegetable oil
– 1 pound beef sirloin or flank steak, thinly sliced
– 1 cup broccoli florets
– 1 cup sliced bell peppers (any color)
– 1 cup sliced carrots
– 1/2 cup sliced onions
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– Cooked rice or noodles for serving
Instructions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and cook until browned. Remove the beef from the pan and set it aside.
2. In the same pan, add the broccoli, bell peppers, carrots, and onions. Stir-fry for a few minutes until the vegetables are slightly tender.
3. In a small bowl, whisk together the soy sauce, oyster sauce, honey, minced garlic, and grated ginger.
4. Add the cooked beef back to the pan with the vegetables. Pour the sauce over the beef and vegetables and stir to coat everything evenly.
5. Cook for another 2-3 minutes until the beef is fully cooked and the sauce has thickened.
6. Serve the beef and vegetable stir-fry over cooked rice or noodles.
Enjoy these easy and delicious one-pot recipes that will save you time and effort on busy weeknights!
