Indulging in a delicious chocolate cake is a wonderful experience. Here’s an ultimate chocolate cake recipe that is sure to satisfy your taste buds:
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
For the frosting:
– 1 1/2 cups unsalted butter, softened
– 3 cups powdered sugar
– 3/4 cup unsweetened cocoa powder
– 1/2 cup milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients together until well combined.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed with an electric mixer for about 2 minutes until the batter is smooth.
4. Reduce the speed of the mixer and slowly add the boiling water to the batter. Mix on low speed until the water is fully incorporated. The batter will be thin, but that’s normal.
5. Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
7. While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the milk, beating well after each addition. Mix in the vanilla extract and beat until the frosting is smooth and fluffy.
8. Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a generous amount of frosting on top. Place the second cake layer on top and frost the entire cake, including the sides, with the remaining frosting.
9. For an extra touch, you can decorate the cake with chocolate shavings, sprinkles, or fresh berries.
Now, it’s time to savor the deliciousness! Cut a slice of the ultimate chocolate cake, and enjoy the rich, moist, and chocolaty goodness. It’s perfect for any special occasion or as a delightful treat to satisfy your chocolate cravings.
